A extra crunchy variation of the bánh mì sandwich, these nachos have a Moroccan spice blend that adds an exotic twist. The alluring ingredients can easily be found in any grocery store. Sweet, tangy, spicy, and crunchy. Great for parties!


  • This recipe can be made in a Crock-Pot or regular pot on the stove. Cook the pork shoulder on low for 8 hours with the lid closed. Follow the rest of the instructions as written.
  • Store all leftovers in the refrigerator for more nachos or use this bánh mì sandwich recipe.