A extra crunchy variation of the bánh mì sandwich, these nachos have a Moroccan spice blend that adds an exotic twist.

These Asian tuna nachos are light and tasty, and even the non-seafood lovers enjoy them. With one bite, you can experience four contrasting notes: the crunch of the chip against the soft tuna, and the salt on the wonton and tuna against the sweetness of the balsamic reduction.