Bánh Mì Nachos with Moroccan Spices

A extra crunchy variation of the bánh mì sandwich, these nachos have a Moroccan spice blend that adds an exotic twist.

Kielbasa Bites With Grilled Pineapple

Tempt your guests’ taste buds with this delicious sweet and salty party snack.

Shrimp Ceviche

Once you experience the wholesomeness of this ceviche and how quick and easy it is to prepare, it’ll be the number one appetizer on your party menu.

Crawfish Chile Con Queso

This modern take on Mexican and Cajun-French cuisine will leave you and your guests astonished.

Asian Tuna Nachos

These Asian tuna nachos are light and tasty, and even the non-seafood lovers enjoy them. With one bite, you can experience four contrasting notes: the crunch of the chip against the soft tuna, and the salt on the wonton and tuna against the sweetness of the balsamic reduction.

Asian Meatballs

These little meatballs are “the bomb,” judging by the reaction they get at parties. This great appetizer is good served warm or at room temperature.

Pretzel Bread

Ever wonder what a pretzel baked from scratch tastes like right from the oven? This recipe is so easy and delicious, I call it “Pretzel Perfection.”

Soft Chicken Spring Rolls

These fresh Asian spring rolls are light and delicious, and are a great alternative to the traditional salad. The raw carrots add a nice crunch, so there’s no need to fry the roll.

Truffle Fries

Truffle fries have become very popular in many restaurants ranging from high-end establishments to small-town pubs. With just one taste, you’ll understand why combining a highly-prized ingredient like the truffle with one of America’s favorite food can be so addictive.

Steak and Poblano Quesadillas

Quesadillas are a great alternative to the grilled cheese sandwich or burger. One of my favorite combinations includes Mexican cheese, steak and poblano for some added heat.

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