This sweet and salty Brussels sprouts recipe will delight just about everyone in the family – even the kids will love.

This truffle mushroom risotto pairs well with the decadent meat of the lobster tail and the woody flavor of the asparagus.

A extra crunchy variation of the bánh mì sandwich, these nachos have a Moroccan spice blend that adds an exotic twist.

Tempt your guests’ taste buds with this delicious sweet and salty party snack.

Once you experience the wholesomeness of this ceviche and how quick and easy it is to prepare, it’ll be the number one appetizer on your party menu.

This modern take on Mexican and Cajun-French cuisine will leave you and your guests astonished.

These Asian tuna nachos are light and tasty, and even the non-seafood lovers enjoy them. With one bite, you can experience four contrasting notes: the crunch of the chip against the soft tuna, and the salt on the wonton and tuna against the sweetness of the balsamic reduction.

These little meatballs are “the bomb,” judging by the reaction they get at parties. This great appetizer is good served warm or at room temperature.

Ever wonder what a pretzel baked from scratch tastes like right from the oven? This recipe is so easy and delicious, I call it “Pretzel Perfection.”

These fresh Asian spring rolls are light and delicious, and are a great alternative to the traditional salad. The raw carrots add a nice crunch, so there’s no need to fry the roll.