These fresh Asian spring rolls are light and delicious, and are a great alternative to the traditional salad. The raw carrots add a nice crunch, so there’s no need to fry the roll. The spicy peanut sauce pairs well with the chilled vegetables. This dish could be served as an appetizer at a party or a dinner entrée for two. Make this meal vegetarian by substituting the chicken for tofu or shrimp for the seafood lovers.

Tip:

  • Some rice paper brands can be thick and some can be thin. When using thin rice paper, it helps to either leave the spring roll in the refrigerator longer or, if serving immediately, use two wrappers per spring roll.
  • This is an easy recipe to make, but don’t be fooled by the amount of time it takes for preparation work. Julienning vegetables into matchsticks can take some work and good knife skills. If you want a faster prep time, you can julienne the vegetables the night before, since they will be slightly rehydrated by the fish sauce.