This sweet and salty Brussels sprouts recipe will delight just about everyone in the family – even the kids will love.

This truffle mushroom risotto pairs well with the decadent meat of the lobster tail and the woody flavor of the asparagus.

What better creation than the decadent sea scallop as it balances the hearty flavor of the beef filet mignon and is topped with a champagne truffle butter sauce.

Skip dessert and indulge in this decadent chocolate vanilla martini, finished with a sweet and salty dark chocolate.

Take a break from the traditional succotash and enhance your dinner experience with decadent scallops, spicy ginger sauce and cool bourbon cream.

This dish was created with the perfect balance of sweet and salty so the scallop can be the center of attention.

Made to perfection, this shrimp and grits recipe will sing to your soul with its beautifully crafted sauce.

A extra crunchy variation of the bánh mì sandwich, these nachos have a Moroccan spice blend that adds an exotic twist.

This bánh mì sandwich has a Moroccan spice blend that adds an exotic twist to the recipe. Sweet, tangy, spicy, and crunchy. It’s all right here.

This adult version of gut gummies may take you back to the college days where JELL-O shots were passed around like coffee after an all-night study session.