Flash Fried Brussels Sprouts with Jalapeño Jelly and Mandarin Oranges

This sweet and salty Brussels sprouts recipe will delight just about everyone in the family – even the kids will love.

Mushroom Risotto with Lobster and White Asparagus

This truffle mushroom risotto pairs well with the decadent meat of the lobster tail and the woody flavor of the asparagus.

Surf and Turf (Filet Mignon, Scallops, Shrimp)

What better creation than the decadent sea scallop as it balances the hearty flavor of the beef filet mignon and is topped with a champagne truffle butter sauce.

Plantain Crusted Scallops

This dish was created with the perfect balance of sweet and salty so the scallop can be the center of attention.

Danielle’s Shrimp and Grits

Made to perfection, this shrimp and grits recipe will sing to your soul with its beautifully crafted sauce.

Bánh Mì Nachos with Moroccan Spices

A extra crunchy variation of the bánh mì sandwich, these nachos have a Moroccan spice blend that adds an exotic twist.

Panko Crusted Shrimp Salad with Lemongrass Dressing

The complexity of flavors from the lemongrass dressing and the enormous crunch in the salad play in your mouth like the perfect symphony.

Hibiscus Sangria Gut Gummies

This adult version of gut gummies may take you back to the college days where JELL-O shots were passed around like coffee after an all-night study session.

Chai Healthy Gut Gummies

These chai gut gummies offer several health benefits and are Paleo friendly.

Kielbasa Bites With Grilled Pineapple

Tempt your guests’ taste buds with this delicious sweet and salty party snack.

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