Flash Fried Brussels Sprouts with Jalapeño Jelly and Mandarin Oranges

This sweet and salty Brussels sprouts recipe will delight just about everyone in the family – even the kids will love.

Mushroom Risotto with Lobster and White Asparagus

This truffle mushroom risotto pairs well with the decadent meat of the lobster tail and the woody flavor of the asparagus.

Surf and Turf (Filet Mignon, Scallops, Shrimp)

What better creation than the decadent sea scallop as it balances the hearty flavor of the beef filet mignon and is topped with a champagne truffle butter sauce.

Bánh Mì Nachos with Moroccan Spices

A extra crunchy variation of the bánh mì sandwich, these nachos have a Moroccan spice blend that adds an exotic twist.

Bánh Mì Sandwich with Moroccan Spices

This bánh mì sandwich has a Moroccan spice blend that adds an exotic twist to the recipe. Sweet, tangy, spicy, and crunchy. It’s all right here.

Panko Crusted Shrimp Salad with Lemongrass Dressing

The complexity of flavors from the lemongrass dressing and the enormous crunch in the salad play in your mouth like the perfect symphony.

Kielbasa Bites With Grilled Pineapple

Tempt your guests’ taste buds with this delicious sweet and salty party snack.

Warm Turkey Chili

This flavorful turkey chili is a break from traditional chili recipes yet it’s hearty, healthy and easy to make.

Shrimp Ceviche

Once you experience the wholesomeness of this ceviche and how quick and easy it is to prepare, it’ll be the number one appetizer on your party menu.

Pain Perdu with Caramelized Peaches and a Raspberry Sauce (Gordon Ramsay Recipe)

Perfect for French toast, Brioche has a high egg and butter content, which gives it a rich and tender crumb.

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