This bánh mì sandwich has a Moroccan spice blend that adds an exotic twist to the recipe. The alluring ingredients can easily be found in any grocery store. Sweet, tangy, spicy, and crunchy. It’s all right here, just ready to become your next favorite sandwich.


  • This recipe can be made in a Crock-Pot or regular pot on the stove. Cook the pork shoulder on low for 8 hours with the lid closed. Follow the rest of the instructions as written.
  • Store all leftovers in the refrigerator for more sandwiches or use this recipe to make bánh mì nachos.