These Asian tuna nachos are light and tasty, and even the non-seafood lovers enjoy them. With one bite, you can experience four contrasting notes: the crunch of the chip against the soft tuna, and the salt on the wonton and tuna against the sweetness of the balsamic reduction.

• By Jeffrey Gwynn
• 8-10 Nachos
• 4 People

This recipe includes most of the traditional fish taco ingredients, but adds a secret weapon – mango sauce. The sweet and spicy taste of the sauce unites the separate notes of the taco's flavor into a Caribbean symphony.

• By Jeffrey Gwynn
• 10 Tacos
• 4-6 People

These little meatballs are "the bomb," judging by the reaction they get at parties. This great appetizer is good served warm or at room temperature.

• By Jeffrey Gwynn
• 30 Meatballs
• 12-15 People