Perfect for French toast, Brioche has a high egg and butter content, which gives it a rich and tender crumb.
What’s not to love about the taste and smell of pumpkin? It’s probably the most dominant flavor that prepares us for the most wonderful time of the year. To indulge myself in the culinary delights of the holiday season, I created this amazing, sweet and salty pumpkin ravioli dish. Loaded with bold flavors and spices, this dish is sure to impress your guests.