Flash Fried Brussels Sprouts with Jalapeño Jelly and Mandarin Oranges

This sweet and salty Brussels sprouts recipe will delight just about everyone in the family – even the kids will love.

Mushroom Risotto with Lobster and White Asparagus

This truffle mushroom risotto pairs well with the decadent meat of the lobster tail and the woody flavor of the asparagus.

Surf and Turf (Filet Mignon, Scallops, Shrimp)

What better creation than the decadent sea scallop as it balances the hearty flavor of the beef filet mignon and is topped with a champagne truffle butter sauce.

Scallops with King Crab Succotash

Take a break from the traditional succotash and enhance your dinner experience with decadent scallops, spicy ginger sauce and cool bourbon cream.

Plantain Crusted Scallops

This dish was created with the perfect balance of sweet and salty so the scallop can be the center of attention.

Danielle’s Shrimp and Grits

Made to perfection, this shrimp and grits recipe will sing to your soul with its beautifully crafted sauce.

Warm Turkey Chili

This flavorful turkey chili is a break from traditional chili recipes yet it’s hearty, healthy and easy to make.

Pain Perdu with Caramelized Peaches and a Raspberry Sauce (Gordon Ramsay Recipe)

Perfect for French toast, Brioche has a high egg and butter content, which gives it a rich and tender crumb.

Chicken Enchiladas With Hatch Chile Ranchero Sauce

This simple chicken enchilada recipe highlights the hatch chile pepper and is not hidden with bold Mexican spices.

Salmon and Artichoke With Cilantro Lime Sauce

This salmon recipe is an impressive dish that can be created for dinner guests with very little effort and time. Light enough for lunch yet elegant enough for a dinner party.

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