Made to perfection, this shrimp and grits recipe will sing to your soul with its beautifully crafted sauce.

These little meatballs are “the bomb,” judging by the reaction they get at parties. This great appetizer is good served warm or at room temperature.

This salmon recipe is an impressive dish that can be created for dinner guests with very little effort and time. Light enough for lunch yet elegant enough for a dinner party.

A extra crunchy variation of the bánh mì sandwich, these nachos have a Moroccan spice blend that adds an exotic twist.

This dish was created with the perfect balance of sweet and salty so the scallop can be the center of attention.

These Parisian-style street crêpes are the real deal. During my trip to Paris, France, I discovered how wonderful, yet simple crêpes could be. The key ingredient to making these crêpes authentic is to use butter imported from France, such as Président.

This perfect pasta is amazing. Though Americanized with its rich and delicious sauce, this delectable dish is sure to tempt your pasta palate with the amazing scent of mushrooms.

What better creation than the decadent sea scallop as it balances the hearty flavor of the beef filet mignon and is topped with a champagne truffle butter sauce.

Truffle fries have become very popular in many restaurants ranging from high-end establishments to small-town pubs. With just one taste, you’ll understand why combining a highly-prized ingredient like the truffle with one of America’s favorite food can be so addictive.

This sweet and salty Brussels sprouts recipe will delight just about everyone in the family – even the kids will love.