Pasta Palerno

This perfect pasta is amazing. Though Americanized with its rich and delicious sauce, this delectable dish is sure to tempt your pasta palate with the amazing scent of mushrooms.

Asian Tuna Nachos

These Asian tuna nachos are light and tasty, and even the non-seafood lovers enjoy them. With one bite, you can experience four contrasting notes: the crunch of the chip against the soft tuna, and the salt on the wonton and tuna against the sweetness of the balsamic reduction.

Chicken Enchiladas With Hatch Chile Ranchero Sauce

This simple chicken enchilada recipe highlights the hatch chile pepper and is not hidden with bold Mexican spices.

Bánh Mì Sandwich with Moroccan Spices

This bánh mì sandwich has a Moroccan spice blend that adds an exotic twist to the recipe. Sweet, tangy, spicy, and crunchy. It’s all right here.

Bánh Mì Nachos with Moroccan Spices

A extra crunchy variation of the bánh mì sandwich, these nachos have a Moroccan spice blend that adds an exotic twist.

Pain Perdu with Caramelized Peaches and a Raspberry Sauce (Gordon Ramsay Recipe)

I first discovered Brioche when I made this Pain Perdu recipe by Gordon Ramsay. Brioche has a high egg and butter content, which gives it a rich and tender crumb. Sounds perfect for French toast. Indeed, in my opinion, the best bread for making this dish.

Coconut Curry Butternut Squash Soup

Very filling and even a little naughty, this butternut squash soup is a decadent appetizer. Butternut squash is hearty on its own, but the coconut milk makes the mixture truly rich.

Banana Pancakes

Have you ever tasted a pancake made from scratch? If so, you know that the pancake born of dry mixes tastes like cardboard in comparison. My favorite homemade pancake gets its creamy taste from buttermilk and from bananas added to the batter on the griddle.

Grilled Tilapia Fish Tacos

This recipe includes most of the traditional fish taco ingredients, but adds a secret weapon – mango sauce. The sweet and spicy taste of the sauce unites the separate notes of the taco’s flavor into a Caribbean symphony.

Pumpkin Ravioli

What’s not to love about the taste and smell of pumpkin? It’s probably the most dominant flavor that prepares us for the most wonderful time of the year. To indulge myself in the culinary delights of the holiday season, I created this amazing, sweet and salty pumpkin ravioli dish. Loaded with bold flavors and spices, this dish is sure to impress your guests.

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