Bánh Mì Sandwich with Moroccan Spices

This bánh mì sandwich has a Moroccan spice blend that adds an exotic twist to the recipe. Sweet, tangy, spicy, and crunchy. It’s all right here.

Pretzel Bread

Ever wonder what a pretzel baked from scratch tastes like right from the oven? This recipe is so easy and delicious, I call it “Pretzel Perfection.”

Pain Perdu with Caramelized Peaches and a Raspberry Sauce (Gordon Ramsay Recipe)

I first discovered Brioche when I made this Pain Perdu recipe by Gordon Ramsay. Brioche has a high egg and butter content, which gives it a rich and tender crumb. Sounds perfect for French toast. Indeed, in my opinion, the best bread for making this dish.

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