These Parisian-style street crêpes are the real deal. During my trip to Paris, France, I discovered how wonderful, yet simple crêpes could be. The key ingredient to making these crêpes authentic is to use butter imported from France, such as Président.

I was inspired to create my own wrap after visiting the town of La Jolla, which is just north of San Diego, California. The Mexican influence in California seemed different than in Texas. I admired the lightness of the Mexican dishes and the use of more raw ingredients. Since the chipotles in this dish can […]

Quesadillas are a great alternative to the grilled cheese sandwich or burger. One of my favorite combinations includes Mexican cheese, steak and poblano for some added heat.

One of my favorite smoothies is the mango smoothie. I started making them after being disappointed at the lack of freshness in smoothies purchased from local shops. Tropical fruits are so sweet, vibrant and tasty.