These Parisian-style street crêpes are the real deal. During my trip to Paris, France, I discovered how wonderful, yet simple crêpes could be. Finding a crêpe vendor on the streets of Paris was as easy as finding a hot dog vendor on the streets of New York City. The key ingredient to making these crêpes authentic is to use butter imported from France, such as Président. The crépes are best right off the stove, but can also be made ahead of time and stored in the refrigerator until breakfast the next morning.

Tips:

  • Use the imported Président brand butter for an authentic French taste.
  • The alcohol will take about 30 seconds to cook out.