Very filling and even a little naughty, this butternut squash soup is a decadent appetizer. Butternut squash is hearty on its own, but the coconut milk makes the mixture truly rich.
Instead of making you scream for it, this sea salt caramel ice cream will leave you speechless. Really. I served it at a small gathering and conversation was replaced with quiet moans of pleasure.
Beef short ribs are one of the most decadent cuts of beef. If you have never made this type of rib before, you are in for a surprise.
You’ll just have to try these sweet and salty brownies. This recipe takes that food science theory to the next level by adding sea salt crystals sporadically to the top of each brownie.
The focus of this délicatesse is the taste of the au jus. If the pan juices are delicious, this sandwich will definitely be a family favorite.
Ever wonder what a pretzel baked from scratch tastes like right from the oven? This recipe is so easy and delicious, I call it “Pretzel Perfection.”
Yellowfin tuna, also know as Ahi tuna, is used in many raw seafood dishes because of its “sushi-grade” quality. This fish is also perfect for grilling, but should always be served rare. Great for any occasion, this light meal highlights fresh, lightly-blanched vegetables.
I first discovered Brioche when I made this Pain Perdu recipe by Gordon Ramsay. Brioche has a high egg and butter content, which gives it a rich and tender crumb. Sounds perfect for French toast. Indeed, in my opinion, the best bread for making this dish.
These fresh Asian spring rolls are light and delicious, and are a great alternative to the traditional salad. The raw carrots add a nice crunch, so there’s no need to fry the roll.
Truffle fries have become very popular in many restaurants ranging from high-end establishments to small-town pubs. With just one taste, you’ll understand why combining a highly-prized ingredient like the truffle with one of America’s favorite food can be so addictive.