This salmon recipe is an impressive dish that can be created for dinner guests with very little effort and time. Light enough for lunch yet elegant enough for a dinner party.

This perfect pasta is amazing. Though Americanized with its rich and delicious sauce, this delectable dish is sure to tempt your pasta palate with the amazing scent of mushrooms.

These little meatballs are “the bomb,” judging by the reaction they get at parties. This great appetizer is good served warm or at room temperature.

Gone are the soggy corn tortilla strips and sodium-laden chicken broths. This recipe uses a fresh homemade chicken broth with crunchy tortillas that add a beautiful contrast to the soft flavorful ingredients in this dish.

What’s not to love about the taste and smell of pumpkin? It’s probably the most dominant flavor that prepares us for the most wonderful time of the year. To indulge myself in the culinary delights of the holiday season, I created this amazing, sweet and salty pumpkin ravioli dish. Loaded with bold flavors and spices, this dish is sure to impress your guests.

This is not your standard jambalaya, nor your traditional Asian fried rice. This dish is a fusion of Cajun and Asian spices that will have you wanting more. The star of this dish is the andouille sausage.

This salad was inspired by the original house III Forks salad. It combines sweet and savory flavors and is very light and fruity–making it the perfect summer salad. Serve it as an entrée or a starter course.

This recipe includes most of the traditional fish taco ingredients, but adds a secret weapon – mango sauce. The sweet and spicy taste of the sauce unites the separate notes of the taco’s flavor into a Caribbean symphony.

Have you ever tasted a pancake made from scratch? If so, you know that the pancake born of dry mixes tastes like cardboard in comparison. My favorite homemade pancake gets its creamy taste from buttermilk and from bananas added to the batter on the griddle.

This southern dish blends the right amount of sophistication, spice and comfort. When creating this recipe, I wanted to combine the flavors of Texas and Mexico and use ingredients everyone has come to enjoy in their favorite comfort food dish–meat and potatoes.