This is not your standard jambalaya, nor your traditional Asian fried rice. This dish is a fusion of Cajun and Asian spices that will have you wanting more. The star of this dish is the andouille sausage.

This salad was inspired by the original house III Forks salad. It combines sweet and savory flavors and is very light and fruity–making it the perfect summer salad. Serve it as an entrée or a starter course.

This recipe includes most of the traditional fish taco ingredients, but adds a secret weapon – mango sauce. The sweet and spicy taste of the sauce unites the separate notes of the taco’s flavor into a Caribbean symphony.

Have you ever tasted a pancake made from scratch? If so, you know that the pancake born of dry mixes tastes like cardboard in comparison. My favorite homemade pancake gets its creamy taste from buttermilk and from bananas added to the batter on the griddle.

This southern dish blends the right amount of sophistication, spice and comfort. When creating this recipe, I wanted to combine the flavors of Texas and Mexico and use ingredients everyone has come to enjoy in their favorite comfort food dish–meat and potatoes.

Very filling and even a little naughty, this butternut squash soup is a decadent appetizer. Butternut squash is hearty on its own, but the coconut milk makes the mixture truly rich.

Instead of making you scream for it, this sea salt caramel ice cream will leave you speechless. Really. I served it at a small gathering and conversation was replaced with quiet moans of pleasure.

Beef short ribs are one of the most decadent cuts of beef. If you have never made this type of rib before, you are in for a surprise.

You’ll just have to try these sweet and salty brownies. This recipe takes that food science theory to the next level by adding sea salt crystals sporadically to the top of each brownie.

The focus of this délicatesse is the taste of the au jus. If the pan juices are delicious, this sandwich will definitely be a family favorite.