Once you experience the wholesomeness of this ceviche and how quick and easy it is to prepare, it’ll be the number one appetizer on your party menu.

This dessert, which is taken from French cuisine, is a soft, rich custard topped with a contrasting layer of hard caramel.

Perfect for French toast, Brioche has a high egg and butter content, which gives it a rich and tender crumb.

This modern take on Mexican and Cajun-French cuisine will leave you and your guests astonished.

This simple chicken enchilada recipe highlights the hatch chile pepper and is not hidden with bold Mexican spices.

These Asian tuna nachos are light and tasty, and even the non-seafood lovers enjoy them. With one bite, you can experience four contrasting notes: the crunch of the chip against the soft tuna, and the salt on the wonton and tuna against the sweetness of the balsamic reduction.

This perfect pasta is amazing. Though Americanized with its rich and delicious sauce, this delectable dish is sure to tempt your pasta palate with the amazing scent of mushrooms.

These little meatballs are “the bomb,” judging by the reaction they get at parties. This great appetizer is good served warm or at room temperature.

Gone are the soggy corn tortilla strips and sodium-laden chicken broths. This recipe uses a fresh homemade chicken broth with crunchy tortillas that add a beautiful contrast to the soft flavorful ingredients in this dish.

What’s not to love about the taste and smell of pumpkin? It’s probably the most dominant flavor that prepares us for the most wonderful time of the year. To indulge myself in the culinary delights of the holiday season, I created this amazing, sweet and salty pumpkin ravioli dish. Loaded with bold flavors and spices, this dish is sure to impress your guests.