How French is the French dip sandwich? Actually, it’s not at all French. This délicatesse, often dipped in pan juices or “au jus,” was invented here in the United States around 1918. There are several stories about how this “accident” came to be a popular item on the menu. No matter how this sandwich was invented, we are glad it’s here. Since the French dip bread needs to withstand being dipped in juices, it’s best to use a crunchy bread such as the baguette. But, it’s not all about the bread. The focus is placed on the taste of the au jus. If the pan juices are delicious, this sandwich will definitely be a family favorite.
Tips:
- The French dip sandwich is best when the roast beef is sliced very thin.
- I highly recommend using a crunchy baguette as opposed to softer bread.
