This modern take on Mexican and Cajun-French cuisine will leave you and your guests astonished.

This simple chicken enchilada recipe highlights the hatch chile pepper and is not hidden with bold Mexican spices.

These Asian tuna nachos are light and tasty, and even the non-seafood lovers enjoy them. With one bite, you can experience four contrasting notes: the crunch of the chip against the soft tuna, and the salt on the wonton and tuna against the sweetness of the balsamic reduction.

This salmon recipe is an impressive dish that can be created for dinner guests with very little effort and time. Light enough for lunch yet elegant enough for a dinner party.

This perfect pasta is amazing. Though Americanized with its rich and delicious sauce, this delectable dish is sure to tempt your pasta palate with the amazing scent of mushrooms.

These little meatballs are “the bomb,” judging by the reaction they get at parties. This great appetizer is good served warm or at room temperature.

This is not your standard jambalaya, nor your traditional Asian fried rice. This dish is a fusion of Cajun and Asian spices that will have you wanting more. The star of this dish is the andouille sausage.

This salad was inspired by the original house III Forks salad. It combines sweet and savory flavors and is very light and fruity–making it the perfect summer salad. Serve it as an entrée or a starter course.

These Parisian-style street crêpes are the real deal. During my trip to Paris, France, I discovered how wonderful, yet simple crêpes could be. The key ingredient to making these crêpes authentic is to use butter imported from France, such as Président.

Quesadillas are a great alternative to the grilled cheese sandwich or burger. One of my favorite combinations includes Mexican cheese, steak and poblano for some added heat.