This southern dish blends the right amount of sophistication, spice and comfort. When creating this recipe, I wanted to combine the flavors of Texas and Mexico and use ingredients everyone has come to enjoy in their favorite comfort food dish–meat and potatoes.

Very filling and even a little naughty, this butternut squash soup is a decadent appetizer. Butternut squash is hearty on its own, but the coconut milk makes the mixture truly rich.

Beef short ribs are one of the most decadent cuts of beef. If you have never made this type of rib before, you are in for a surprise.

Yellowfin tuna, also know as Ahi tuna, is used in many raw seafood dishes because of its “sushi-grade” quality. This fish is also perfect for grilling, but should always be served rare. Great for any occasion, this light meal highlights fresh, lightly-blanched vegetables.

Quesadillas are a great alternative to the grilled cheese sandwich or burger. One of my favorite combinations includes Mexican cheese, steak and poblano for some added heat.