Take a break from the traditional succotash and enhance your dinner experience with decadent scallops, spicy ginger sauce and cool bourbon cream.

Made to perfection, this shrimp and grits recipe will sing to your soul with its beautifully crafted sauce.

This flavorful turkey chili is a break from traditional chili recipes yet it’s hearty, healthy and easy to make.

This simple chicken enchilada recipe highlights the hatch chile pepper and is not hidden with bold Mexican spices.

This salmon recipe is an impressive dish that can be created for dinner guests with very little effort and time. Light enough for lunch yet elegant enough for a dinner party.

This perfect pasta is amazing. Though Americanized with its rich and delicious sauce, this delectable dish is sure to tempt your pasta palate with the amazing scent of mushrooms.

These little meatballs are “the bomb,” judging by the reaction they get at parties. This great appetizer is good served warm or at room temperature.

What’s not to love about the taste and smell of pumpkin? It’s probably the most dominant flavor that prepares us for the most wonderful time of the year. To indulge myself in the culinary delights of the holiday season, I created this amazing, sweet and salty pumpkin ravioli dish. Loaded with bold flavors and spices, this dish is sure to impress your guests.

This salad was inspired by the original house III Forks salad. It combines sweet and savory flavors and is very light and fruity–making it the perfect summer salad. Serve it as an entrée or a starter course.

This recipe includes most of the traditional fish taco ingredients, but adds a secret weapon – mango sauce. The sweet and spicy taste of the sauce unites the separate notes of the taco’s flavor into a Caribbean symphony.