This sweet and salty Brussels sprouts recipe will delight just about everyone in the family – even the kids will love.

This dessert, which is taken from French cuisine, is a soft, rich custard topped with a contrasting layer of hard caramel.

What’s not to love about the taste and smell of pumpkin? It’s probably the most dominant flavor that prepares us for the most wonderful time of the year. To indulge myself in the culinary delights of the holiday season, I created this amazing, sweet and salty pumpkin ravioli dish. Loaded with bold flavors and spices, this dish is sure to impress your guests.

This salad was inspired by the original house III Forks salad. It combines sweet and savory flavors and is very light and fruity–making it the perfect summer salad. Serve it as an entrée or a starter course.

Have you ever tasted a pancake made from scratch? If so, you know that the pancake born of dry mixes tastes like cardboard in comparison. My favorite homemade pancake gets its creamy taste from buttermilk and from bananas added to the batter on the griddle.

Very filling and even a little naughty, this butternut squash soup is a decadent appetizer. Butternut squash is hearty on its own, but the coconut milk makes the mixture truly rich.

I first discovered Brioche when I made this Pain Perdu recipe by Gordon Ramsay. Brioche has a high egg and butter content, which gives it a rich and tender crumb. Sounds perfect for French toast. Indeed, in my opinion, the best bread for making this dish.

One of my favorite smoothies is the mango smoothie. I started making them after being disappointed at the lack of freshness in smoothies purchased from local shops. Tropical fruits are so sweet, vibrant and tasty.