Perfect for French toast, Brioche has a high egg and butter content, which gives it a rich and tender crumb.

Have you ever tasted a pancake made from scratch? If so, you know that the pancake born of dry mixes tastes like cardboard in comparison. My favorite homemade pancake gets its creamy taste from buttermilk and from bananas added to the batter on the griddle.

Instead of making you scream for it, this sea salt caramel ice cream will leave you speechless. Really. I served it at a small gathering and conversation was replaced with quiet moans of pleasure.

I first discovered Brioche when I made this Pain Perdu recipe by Gordon Ramsay. Brioche has a high egg and butter content, which gives it a rich and tender crumb. Sounds perfect for French toast. Indeed, in my opinion, the best bread for making this dish.