This flavorful turkey chili is a break from traditional chili recipes yet it’s hearty, healthy and easy to make.

Once you experience the wholesomeness of this ceviche and how quick and easy it is to prepare, it’ll be the number one appetizer on your party menu.

This dessert, which is taken from French cuisine, is a soft, rich custard topped with a contrasting layer of hard caramel.

This modern take on Mexican and Cajun-French cuisine will leave you and your guests astonished.

This simple chicken enchilada recipe highlights the hatch chile pepper and is not hidden with bold Mexican spices.

These Asian tuna nachos are light and tasty, and even the non-seafood lovers enjoy them. With one bite, you can experience four contrasting notes: the crunch of the chip against the soft tuna, and the salt on the wonton and tuna against the sweetness of the balsamic reduction.

This salmon recipe is an impressive dish that can be created for dinner guests with very little effort and time. Light enough for lunch yet elegant enough for a dinner party.

This perfect pasta is amazing. Though Americanized with its rich and delicious sauce, this delectable dish is sure to tempt your pasta palate with the amazing scent of mushrooms.

This is not your standard jambalaya, nor your traditional Asian fried rice. This dish is a fusion of Cajun and Asian spices that will have you wanting more. The star of this dish is the andouille sausage.

This salad was inspired by the original house III Forks salad. It combines sweet and savory flavors and is very light and fruity–making it the perfect summer salad. Serve it as an entrée or a starter course.