Have you ever tasted a pancake made from scratch? If so, you know that the pancake born of dry mixes tastes like cardboard in comparison. My favorite homemade pancake gets its creamy taste from buttermilk and from bananas added to the batter on the griddle.

Instead of making you scream for it, this sea salt caramel ice cream will leave you speechless. Really. I served it at a small gathering and conversation was replaced with quiet moans of pleasure.

Beef short ribs are one of the most decadent cuts of beef. If you have never made this type of rib before, you are in for a surprise.

You’ll just have to try these sweet and salty brownies. This recipe takes that food science theory to the next level by adding sea salt crystals sporadically to the top of each brownie.

The focus of this délicatesse is the taste of the au jus. If the pan juices are delicious, this sandwich will definitely be a family favorite.

Truffle fries have become very popular in many restaurants ranging from high-end establishments to small-town pubs. With just one taste, you’ll understand why combining a highly-prized ingredient like the truffle with one of America’s favorite food can be so addictive.

One of my favorite smoothies is the mango smoothie. I started making them after being disappointed at the lack of freshness in smoothies purchased from local shops. Tropical fruits are so sweet, vibrant and tasty.