The complexity of flavors from the lemongrass dressing and the enormous crunch in the salad play in your mouth like the perfect symphony.

These Asian tuna nachos are light and tasty, and even the non-seafood lovers enjoy them. With one bite, you can experience four contrasting notes: the crunch of the chip against the soft tuna, and the salt on the wonton and tuna against the sweetness of the balsamic reduction.