Take a break from the traditional succotash and enhance your dinner experience with decadent scallops, spicy ginger sauce and cool bourbon cream.

This dish was created with the perfect balance of sweet and salty so the scallop can be the center of attention.

Made to perfection, this shrimp and grits recipe will sing to your soul with its beautifully crafted sauce.

The complexity of flavors from the lemongrass dressing and the enormous crunch in the salad play in your mouth like the perfect symphony.

Once you experience the wholesomeness of this ceviche and how quick and easy it is to prepare, it’ll be the number one appetizer on your party menu.

This modern take on Mexican and Cajun-French cuisine will leave you and your guests astonished.

This salmon recipe is an impressive dish that can be created for dinner guests with very little effort and time. Light enough for lunch yet elegant enough for a dinner party.

This recipe includes most of the traditional fish taco ingredients, but adds a secret weapon – mango sauce. The sweet and spicy taste of the sauce unites the separate notes of the taco’s flavor into a Caribbean symphony.

Yellowfin tuna, also know as Ahi tuna, is used in many raw seafood dishes because of its “sushi-grade” quality. This fish is also perfect for grilling, but should always be served rare. Great for any occasion, this light meal highlights fresh, lightly-blanched vegetables.