This sweet and salty Brussels sprouts recipe will delight just about everyone in the family – even the kids will love.

This truffle mushroom risotto pairs well with the decadent meat of the lobster tail and the woody flavor of the asparagus.

What better creation than the decadent sea scallop as it balances the hearty flavor of the beef filet mignon and is topped with a champagne truffle butter sauce.

Made to perfection, this shrimp and grits recipe will sing to your soul with its beautifully crafted sauce.

This flavorful turkey chili is a break from traditional chili recipes yet it’s hearty, healthy and easy to make.

Once you experience the wholesomeness of this ceviche and how quick and easy it is to prepare, it’ll be the number one appetizer on your party menu.

This dessert, which is taken from French cuisine, is a soft, rich custard topped with a contrasting layer of hard caramel.

Perfect for French toast, Brioche has a high egg and butter content, which gives it a rich and tender crumb.

This modern take on Mexican and Cajun-French cuisine will leave you and your guests astonished.

This simple chicken enchilada recipe highlights the hatch chile pepper and is not hidden with bold Mexican spices.