Flash Fried Brussels Sprouts with Jalapeño Jelly and Mandarin Oranges

This sweet and salty Brussels sprouts recipe will delight just about everyone in the family – even the kids will love.

Scallops with King Crab Succotash

Take a break from the traditional succotash and enhance your dinner experience with decadent scallops, spicy ginger sauce and cool bourbon cream.

Warm Turkey Chili

This flavorful turkey chili is a break from traditional chili recipes yet it’s hearty, healthy and easy to make.

Shrimp Ceviche

Once you experience the wholesomeness of this ceviche and how quick and easy it is to prepare, it’ll be the number one appetizer on your party menu.

Crème Brûlée

This dessert, which is taken from French cuisine, is a soft, rich custard topped with a contrasting layer of hard caramel.

Pain Perdu with Caramelized Peaches and a Raspberry Sauce (Gordon Ramsay Recipe)

Perfect for French toast, Brioche has a high egg and butter content, which gives it a rich and tender crumb.

Crawfish Chile Con Queso

This modern take on Mexican and Cajun-French cuisine will leave you and your guests astonished.

Salmon and Artichoke With Cilantro Lime Sauce

This salmon recipe is an impressive dish that can be created for dinner guests with very little effort and time. Light enough for lunch yet elegant enough for a dinner party.

Pasta Palerno

This perfect pasta is amazing. Though Americanized with its rich and delicious sauce, this delectable dish is sure to tempt your pasta palate with the amazing scent of mushrooms.

Asian Meatballs

These little meatballs are “the bomb,” judging by the reaction they get at parties. This great appetizer is good served warm or at room temperature.

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