This bánh mì sandwich has a Moroccan spice blend that adds an exotic twist to the recipe. Sweet, tangy, spicy, and crunchy. It’s all right here.

The complexity of flavors from the lemongrass dressing and the enormous crunch in the salad play in your mouth like the perfect symphony.

Yellowfin tuna, also know as Ahi tuna, is used in many raw seafood dishes because of its “sushi-grade” quality. This fish is also perfect for grilling, but should always be served rare. Great for any occasion, this light meal highlights fresh, lightly-blanched vegetables.

These fresh Asian spring rolls are light and delicious, and are a great alternative to the traditional salad. The raw carrots add a nice crunch, so there’s no need to fry the roll.