What better creation than the decadent sea scallop as it balances the hearty flavor of the beef filet mignon and is topped with a champagne truffle butter sauce.

Made to perfection, this shrimp and grits recipe will sing to your soul with its beautifully crafted sauce.

This salmon recipe is an impressive dish that can be created for dinner guests with very little effort and time. Light enough for lunch yet elegant enough for a dinner party.

These Parisian-style street crêpes are the real deal. During my trip to Paris, France, I discovered how wonderful, yet simple crêpes could be. The key ingredient to making these crêpes authentic is to use butter imported from France, such as Président.