Ever wonder what a pretzel baked from scratch tastes like right from the oven? This recipe is so easy and delicious, I call it “Pretzel Perfection.”

I first discovered Brioche when I made this Pain Perdu recipe by Gordon Ramsay. Brioche has a high egg and butter content, which gives it a rich and tender crumb. Sounds perfect for French toast. Indeed, in my opinion, the best bread for making this dish.