Gone are the soggy corn tortilla strips and sodium-laden chicken broths. This recipe uses a fresh homemade chicken broth with crunchy tortillas that add a beautiful contrast to the soft flavorful ingredients in this dish.

This southern dish blends the right amount of sophistication, spice and comfort. When creating this recipe, I wanted to combine the flavors of Texas and Mexico and use ingredients everyone has come to enjoy in their favorite comfort food dish–meat and potatoes.

I was inspired to create my own wrap after visiting the town of La Jolla, which is just north of San Diego, California. The Mexican influence in California seemed different than in Texas. I admired the lightness of the Mexican dishes and the use of more raw ingredients. Since the chipotles in this dish can […]