This truffle mushroom risotto pairs well with the decadent meat of the lobster tail and the woody flavor of the asparagus.

What better creation than the decadent sea scallop as it balances the hearty flavor of the beef filet mignon and is topped with a champagne truffle butter sauce.

Take a break from the traditional succotash and enhance your dinner experience with decadent scallops, spicy ginger sauce and cool bourbon cream.

This dish was created with the perfect balance of sweet and salty so the scallop can be the center of attention.

Made to perfection, this shrimp and grits recipe will sing to your soul with its beautifully crafted sauce.

The complexity of flavors from the lemongrass dressing and the enormous crunch in the salad play in your mouth like the perfect symphony.

This salmon recipe is an impressive dish that can be created for dinner guests with very little effort and time. Light enough for lunch yet elegant enough for a dinner party.