These Asian tuna nachos are light and tasty, and even the non-seafood lovers enjoy them. With one bite, you can experience four contrasting notes: the crunch of the chip against the soft tuna, and the salt on the wonton and tuna against the sweetness of the balsamic reduction.
These little meatballs are “the bomb,” judging by the reaction they get at parties. This great appetizer is good served warm or at room temperature.
This is not your standard jambalaya, nor your traditional Asian fried rice. This dish is a fusion of Cajun and Asian spices that will have you wanting more. The star of this dish is the andouille sausage.
Yellowfin tuna, also know as Ahi tuna, is used in many raw seafood dishes because of its “sushi-grade” quality. This fish is also perfect for grilling, but should always be served rare. Great for any occasion, this light meal highlights fresh, lightly-blanched vegetables.
These fresh Asian spring rolls are light and delicious, and are a great alternative to the traditional salad. The raw carrots add a nice crunch, so there’s no need to fry the roll.