This salad is one of my favorites and has three ingredients that make it successful: crunch, crunch and crunch. The complexity of flavors from the lemongrass dressing play in your mouth like the perfect symphony.


  • Shrimp heads have a lot of flavor that help the complexity of the lemongrass dressing. If you can’t find head-on shrimp, buy shrimp tails and use the shells for the flavoring.
  • Leftover lemongrass dressing will keep in the refrigerator for about a week.